Tuesday, February 14, 2012

mix veg raita

Mixeds Vegetable Raita

No. of Portions

100

Ingredients

QTY

Unit

Curd

6

Text Box: Standard: Evenly chopped vegetables mixed with well-seasoned curds.  having a slight flavor of black salt. Served chilled garnished with chopped coriander

Kg

Green chilly

75

Gm

Green coriander

3

Bunch

Salt

30

Gm

Cumin

25

Gm

Red chilly powder (opt)

10

Gm

White pepper powder (opt)

10

Gm

Black salt

15

Gm

:

Cucumber

1.25

Kg

Tomatoes

1.25

Kg

Onions

1

Kg

Capsicum

500

Gm

:

Method:

1. Whisk curd. Add vegetables and seasonings. Add green chillies and green coriander.

2. Serve chilled or at room temperature garnished with red chilly powder and cumin powder.

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