MISSI ROTI

MISSIE ROTI			No. of Portions	100
Ingredients	QTY	Unit
Refined flour	3	Kg
Gram flour	750	Gms
Spinach leaves	5	Bunches
Fat	500	Gms
Salt	50	Gms
Onions	250	Gms
Red chilly powder	50	Gms
Turmeric	20	Gms

Steps

1.	Pick, wash and drain spinach leaves. Dry and chop finely. Chop onions finely.
	Sieve refined flour and besan. Melt and add 200 gm fat and the remaining ingredients. Add sufficient water to make semi-soft dough. DO NOT REST.
	Divide into 100 equal portions. Roll into 6.5” roundels.
	Bake on a medium hot griddle, using fat, same as paranthas.