| Bhatura | No. of Portions | 100 | ||
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| Ingredients | QTY | Unit |
| |
| Refined flour | 5 | Kg |
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| Salt | 25 | Gm |
| |
| Fat | 5 | Kg |
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| Potatoes (opt) | 1 |
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| Curd (opt) | 1 | Lt |
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Steps
| 1. | Sieve flour. If using potatoes, boil and mash them. If using curd, whisk it. |
| | Mix together flour, salt and potatoes and/or curd. Add sufficient water to prepare semi-soft dough. Knead well and rest for about one hour. |
| | Divide into 100 equal portions. |
| | Roll out each portion into a circular shape of medium thickness. |
| | Deep fry immediately in hot fat to a light golden brown colour. Drain and serve hot. |
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